Meals in Business Class
Flights within Europe
On very short flights, we serve a fresh sandwich or sweet pastry with a drink in handy bag. On most flights within Europe, we serve a deluxe meal box. For breakfast, this contains yoghurt with granola, fruit and a sweet or savoury breakfast dish. For the rest of the day, the meal box consists of an appetiser, cold meal salad and dessert. On longer European flights, you will be served a hot sandwich and a fruit juice or hot snack in addition to the meal box. Your meal is always completed with drinks, followed by coffee or tea when you’ve finished eating. Feel free to ask our crew for an extra drink at any time!
Intercontinental flights
Once everyone’s settled in, we welcome you on board with a glass of champagne or jus d’orange. We offer more hot and cold beverages during the flight, which you can choose from your menu or the beverage list in your inflight entertainment system. You’ll also be offered a variety of snacks. Feel free to ask our crew for an extra snack or drink at any time!
Enjoy a dinner created by Dutch top chefs and prepared with fresh ingredients. Choose a cold starter or vegetarian soup and choose one of the main dishes, accompanied by a glass of wine. Next, choose your favourite dessert: a sweet dessert or a selection of cheeses, which will be served together with a glass of port or dessert wine. Rather have a hot drink? After your meal, we serve coffee and tea.
On flights with an early morning arrival time, we serve breakfast. You get to choose a sweet or savoury breakfast, together with yoghurt, granola, various types of bread, and fruit.
What’s on the menu?
Every 3 months, we offer our World Business Class passengers a brand-new menu of dishes. Right now, you can choose an appetiser and main dish by Dutch top chef Jonnie Boer. These dishes will be accompanied by a range of exquisite wines selected by sommelier Thérèse Boer.
Starters
- Salmon-filled pasta shells topped with lovage cream and tarragon dressing, served with pickled onions, cornichons, and salty fingers
- Fresh tomato soup
Side dish
- Green mesclun salad with feta, candied walnuts, and Taggiasca olives, served with Italian balsamic vinaigrette
Main dishes
- Fried redfish with langoustine sauce, Parisienne carrots with parsley, chickpeas in a baharat spice blend, and a creamy yoghurt-coriander sauce
- Cauliflower crepe with jackfruit rendang and a mix of soja- and green beans, pickled onion, and grated coconut, served with a spicy sweet and sour sauce and Nishiki rice
- Taste of delicacies: marinated chicken, stir-fried cabbage with curry, marinated white fish in Balinese bumbu sauce, and steamed rice with lemon
Desserts
- Cheese plate with Gooische caractère, old Beemster, and blue cheese with raisins and pine nuts, served with grapes and crackers
- Speculoos bavarois with mango and ginger, chocolate ganache and speculoos crumble
Quick and light option
Would you like more time to work or relax? Choose our selected cold starter, along with the delicious soup of the day, and enjoy a dessert afterwards.
